Mai Tai Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 1/2 cups pineapple juice
• 1 cup fresh-squeezed orange juice
• 1/4 cup grenadine
• 1 1/2 cups spiced rum
• 1 cup coconut rum
• 2 cans sparkling clementine juice, such as Izze, optional
• 1 fresh pineapple
• 2 clementines or mandarins, peeled and segmented
• 6 maraschino cherries