Greek Pasta Toss - The Weary Chef
You'll love this easy Greek pasta dinner recipe loaded with chicken, vegetables, and olives, all topped with feta cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 12 ounces bite-sized pasta
- 1 tablespoon olive oil
- 1/2 red onion roughly chopped
- 16 ounces boneless, skinless chicken breasts cut into bite-sized pieces
- 8 ounces baby bella mushrooms quartered
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 2 tablespoons red wine (optional)
- 15 ounces canned petite diced tomatoes with basil, garlic, and oregano, drained
- 12 kalamata olives pitted and halved
- 1 zucchini cut into bite-sized pieces
- 3 1/2 ounces feta cheese (reduced-fat is fine)
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