Smoked Mackerel Salad with Ballymaloe Diced Irish Beetroot
The best part about this ridiculously versatile recipe, is that it can be enjoyed in a number of tasty ways: as a simple but special lunch; as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Kitchen timer
- Plate
Ingredients
- 2 smoked mackerel fillets (skin on or off and free of bones)
- 1 red onion (peeled & thinly-sliced)
- 2 free-range eggs (6-minute soft boiled eggs, cooled & peeled)
- 1 medium carrot (peeled & spiralised)
- 2 handfuls of kale (washed & drained)
- Ballymaloe Diced Irish Beetroot (drained)
More Like This
Smoked Mackerel Recipe
ballymaloefoods.ie
Smoked mackerel, orange and beetroot salad recipe
lovefood.com
Smoked Mackerel Tacos with Pickled Red Onions, Cucumber Ribbons & Ballymaloe Sliced Irish Beetroot |
ballymaloefoods.ie
Smoked Mackerel Salad Recipe with Beetroot
olivemagazine.com
Smoked Mackerel Salad RecipeSmoked Mackerel Salad
cookitsimply.com
Smoked mackerel with spinach and beetroot salad
aiweightlossdiet.com
Fruity Beetroot Salad and Smoked Mackerel with Pomegranate Sauce
sodelicious.recipes
Smoked Mackerel with Roasted Beetroot, Watercress and Wasabi Dressing
kosher.com