Smoked Mackerel Salad Recipe with Beetroot
Try our smoked mackerel salad recipe with beetroot and horseradish. This mackerel and beetroot salad with horseradish is an easy salad recipe for the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Skillet
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 200g pearled spelt
- 1 bunch spring onions chopped
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 2 tsp cumin seeds toasted
- a pinch (optional) dried chilli flakes
- 250g cooked beetroot diced
- 4 fillets smoked peppered mackerel broken into chunks (discard skin and bones)
- 1 red-skinned apple cut into matchsticks and tossed in lemon juice
- a small bunch dill chopped
- finely grated to make 2-3 tsp horseradish (see notes below)
- 150g natural yogurt
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