Smoked Mackerel Salad with Ballymaloe Diced Irish Beetroot
The best part about this ridiculously versatile recipe, is that it can be enjoyed in a number of tasty ways: as a simple but special lunch; as a
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Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Kitchen timer
- Plate
Ingredients
- 2 smoked mackerel fillets (skin on or off and free of bones)
- 1 red onion (peeled & thinly-sliced)
- 2 free-range eggs (6-minute soft boiled eggs, cooled & peeled)
- 1 medium carrot (peeled & spiralised)
- 2 handfuls of kale (washed & drained)
- Ballymaloe Diced Irish Beetroot (drained)
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