Paw Paw Ice Cream | Saveur
This rich, custard-based ice cream gets its flavor from paw paws, a musky-sweet fruit native to the American Midwest that has a flavor between banana and mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 egg yolks
- 2 cups half and half
- 2 cups heavy cream
- 1 1⁄4 cups granulated sugar
- 2 vanilla beans, split, seeds scraped
- 6 paw paws (about 6 oz.), split, pulp saved, seeds discarded
More Like This
Pawpaw Ice Cream | America's Test Kitchen
americastestkitchen.com
Exotic Paw Paw Ice Cream - Foraged
foraged.com
Delicious Paw Paw Ice Cream - The Trellis
thetrellis.com
Paw Paw Pie Recipes
gluttonlv.com
Pawpaw Cream Cheese Frosting - Foraged
foraged.com
Vanilla Ice Cream | Saveur
saveur.com
Paw Paw Pop Tart
linderafarms.com
Peanut Butter Swirl Ice Cream | Saveur
saveur.com