Pawpaw Ice Cream | America's Test Kitchen

Pawpaw Ice Cream | America's Test Kitchen

www.americastestkitchen.com

Pawpaws taste like a tropical fruit but are grown right here in America.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Frozen Desserts
  • Fruit Desserts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 6 large egg yolks
  • ½ cup plus 2 tablespoons (4⅓ ounces/123 grams) sugar, divided
  • 1¾ cups heavy cream
  • 1 cup whole milk
  • ⅓ cup light corn syrup
  • ¼ teaspoon table salt
  • 1 cup mashed pawpaw pulp

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