Tomato Salad - Kosher.com

Ingredients

• 8–10 large tomatoes, cubed
• 1/2 a purple onion, diced
• 1/2 a yellow onion, diced
• 2 scallions, diced
• 2 sprigs of fresh dill, chopped (or 1 teaspoon of dry dill or 3 cubes Dorot Gardens Frozen Dill)
• 2 tablespoons Tonnelli Apple Cider Vinegar (or rice vinegar)
• 1 tablespoon soy sauce (or 1 teaspoon Tuscanini Sea Salt)
• 2 tablespoons Gefen Olive Oil