Tomato Corn Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 cups/30 ounces canned corn kernels, such as Gefen, drained very well, slightly charred or raw
- 1 cup (1/2 pint) cherry tomatoes
- 1/2 cup diced red onion
- 4 cubes Gefen Frozen Basil
- 2 tablespoons vinegar
- 2 tablespoons Gefen Olive Oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- pepper
- feta cheese crumbles, for garnish
