Coffee Loaf Cake – Catalina Cooks
Enjoy a moist and tender coffee loaf cake with rich brewed coffee and tangy sour cream. Perfect for any time of day, this comforting dessert is simple to make and sure to become a favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup brewed coffee, cooled
- Powdered sugar for dusting
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