Ingredients
- 1 1/2 cup whole wheat pastry flour
- 1/2 cup unsweetened Dutch processed cocoa powder
- 3/4 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp instant espresso powder
- 1/4 cup prune purée
- 1/3 cup vegetable oil
- 1 Tbsp red wine vinegar
- 1 Tbsp vanilla extract
- 1 cup cold water
- 1 1/3 cups (about 8 oz) Sunsweet ® Pitted Prunes
- 6 Tbsp hot water
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