Saucy Lasagna with Furlani Garlic Bread
Instead of bundling under layers of clothes, try warming up under layers of pasta. This delicious lasagna recipe is just what you need during Fall!
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Cooking tools:
- Baking dish
- Ladle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Plate
Ingredients
- 1 package (284g) Furlani Garlic Bread
- 1 tbsp (15 mL) olive oil
- 1 medium onion, diced
- 2 cloves garlic finely chopped
- 1 tbsp (15 mL) dried oregano, divided
- 1 tsp (5 mL) dried basil
- 2 lb (907 g) lean ground beef
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground pepper
- 796 mL jar prepared marinara sauce
- 1 cup (250 mL) water
- 2 cups (500 mL) ricotta cheese
- 1 clove fresh garlic, finely chopped
- 2 eggs, lightly beaten
- 1/2 cup (125 mL) ground Parmesan cheese
- 9 dry lasagne noodles
- 1 cup (250 mL) grated mozzarella, divided
- 2 tbsp (30 mL) fresh chopped parsley
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