Tortellini with Vodka Cream Sauce - I Feel Like Cooking

Name: Tortellini with Vodka Cream Sauce - I Feel Like Cooking
Ingredients: 1 28 ounces can of whole canned tomatoes, good quality like San Marzano tomatoes; 3 ounces, or ½ a small can of tomato paste; 1/3 C white onion, diced small; 2 large cloves of garlic, chopped finely; 3 T olive oil; ¼ C chili flakes; 1 t cayenne pepper (red pepper); 5 ounces good vodka; 3 ounces water; 2 very large sprigs of basil, with at least 10-12 leaves. Reserve one for cutting to use as garnish, the other leave whole for nesting in the sauce while cooking; ½ C heavy cream; Salt and pepper to taste (About 2 T kosher salt and ½ t cracked pepper); Fresh grated parmesan cheese to garnish; 4 cups uncooked stuffed tortellini (I chose sausage stuffed); 20 ounces of fresh prosciutto, or enough to create a little serving for each pasta dish.

ifeellikecooking.com

Served 6-8

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Ingredients

1 28 ounces can of whole canned tomatoes, good quality like San Marzano tomatoes
3 ounces, or ½ a small can of tomato paste
1/3 C white onion, diced small
2 large cloves of garlic, chopped finely
3 T olive oil
¼ C chili flakes
1 t cayenne pepper (red pepper)
5 ounces good vodka
3 ounces water
2 very large sprigs of basil, with at least 10-12 leaves. Reserve one for cutting to use as garnish, the other leave whole for nesting in the sauce while cooking
½ C heavy cream
Salt and pepper to taste (About 2 T kosher salt and ½ t cracked pepper)
Fresh grated parmesan cheese to garnish
4 cups uncooked stuffed tortellini (I chose sausage stuffed)
20 ounces of fresh prosciutto, or enough to create a little serving for each pasta dish.