Salmon Burger with Seafood Sauce Recipe NZ | Edmonds Cooking

Ingredients

• 600g salmon fillet, skin off, deboned and roughly chopped
• ¾ cup Edmonds Whole Egg Light Mayonnaise
• 1 egg
• 1 Tbsp chives, chopped
• 1 Tbsp parsley, chopped
• 3 Tbsp lemon juice
• 1 cup bread crumbs
• ¼ cup Edmonds standard flour
• olive oil
• 4 burger buns
• lettuce leaves
• 2 tomatoes, sliced
• 1 avocado, sliced
• 1 small red onion, thinly sliced
• Edmonds Classic Seafood Sauce