Salmon Burger Recipe | Bumble Bee Seafoods

Ingredients

• 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
• 1 large fresh egg, slightly beaten
• 1/2 cup chopped onion
• 1/2 cup diced green bell pepper
• 1/2 cup fresh whole wheat bread crumbs
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon dry rosemary, crushed
• 1/8 teaspoon ground black pepper
• Vegetable oil, as needed for frying
• 4 hamburger buns