Singhara Atta Cheela ( Chilla ) Recipe
Learn how to cook/make Singhara Atta Cheela ( Chilla ) by Bawarchi Jyoti Gupta. Singhara Atta Cheela is a gluten-free, healthy chilla or pancake made with water chestnut flour and minimal spices for...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Spatula
- Spoon
Ingredients
- 3/4 Cup - Singhara Atta
- 1 Green Chilies
- To Cook - Oil
- 1/2 tsp - Cumin Powder
- To Taste - Sendha Namak/Rock Salt
- 1 tbsp - Chopped Coriander Leaves
- 1 Cup or needed - Water
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