Singhara Ki Puri Recipe
Learn how to cook/make Singhara Ki Puri by Bawarchi Jyoti Gupta. Singhara ki Puri generally made with Singara (Water Chestnut) and Potato, as these two Ingredients are eligible to eat during fasting.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Mixing bowl
- Potato masher
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Zip-top bag
- Rolling pin
- Cookie cutter
- Wok
- Ladle
- Slotted spoon
- Stove
- Paper towel
- Plate
- Bowl of water
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Singhara Atta/Water Chestnut Flour – 1 Cup/100gms
- Boiled Potato – 2 [medium size]
- Green Chili Paste – 1 tsp
- Sendha Namak – To Taste
- Oil – 1 tbsp
- Water – As needed
- Oil - To Deep Fry
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