Apple & Rhubarb Crumble - Food by Matt
Apple & Rhubarb Crumble Tart, warm and quietly comforting. This one’s for the cool days, when the rain taps the roof and something sweet feels like a good
Ingredients
- 5 Granny Smith apples, peeled and sliced
- 4 rhubarb stalks, chopped into 2cm pieces
- 1 tbsp plain flour
- 1 tsp vanilla extract
- 2–4 tbsp raw sugar (taste and adjust)
- Zest of half a lemon (optional)
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