Crispy spiced falafels | New World

Ingredients

• 400g can Wattie’s Chickpeas in Springwater
• 1 clove garlic, chopped
• 1 small red onion, chopped
• 1 Tbsp Wattie's Tomato Paste
• 1 tsp Gregg's Ground Smoked Paprika
• 1 tsp Gregg's Ground Cumin
• Handful of fresh parsley leaves
• 1½ Tbsp chickpea flour*
• ½ cup natural unsweetened yoghurt
• Handful of fresh mint leaves, chopped
• Squeeze of lemon to taste