4 Best Healthy Fall Recipes That Are Super Easy to Whip Up

Ingredients

• 3 cups butternut squash, peeled and cubed
• 1 bunch curly kale (or about 6-8 cups) de-stemmed and chopped
• 1/3 cup chopped pecans
• 1/3 cup dried cranberries (or dates)
• 1 tablespoon olive oil or lemon juice
• 2 cups fresh pumpkin, peeled and cubed
• 1 14-ounce can chickpeas, drained and rinsed
• 3 cups baby spinach
• 1 14-ounce can coconut milk
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (or 1 teaspoon ground)
• 1 tablespoon curry powder
• 1 teaspoon cumin
• ½ teaspoon turmeric powder
• Juice of ½ lime or 1 tablespoon
• 2 tablespoons fresh cilantro, chopped (optional garnish)
• 2 acorn squash, halved and seeded
• ¾ cup uncooked quinoa
• 1 ½ cups vegetable broth or water
• 1/3 cup dried cranberries
• ¼ cup toasted walnuts
• ½ cup onion, finely diced
• 1 medium apple, unpeeled, diced
• 2 cloves minced garlic
• ½ teaspoon dried sage