Fall Vegetable Stock

Name: Fall Vegetable Stock
Ingredients: 2 butternut squash, peeled and coarsely chopped; 2 large carrots, cut into 2” pieces; 2 celery stalks, cut into 2” pieces; 1 bulb fennel, cut into 2” pieces; 6 whole cloves garlic; 1 large onion, quartered; 4 sprigs thyme; Bouquet of aromatic spices like peppercorns, coriander, clove, all spice, cinnamon and clove; 10 cups cold water

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Fall-inspired vegetables simmer in water to create a flavorful base for comforting soups. Perfectly simple and healthy.

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Ingredients

2 butternut squash, peeled and coarsely chopped
2 large carrots, cut into 2” pieces
2 celery stalks, cut into 2” pieces
1 bulb fennel, cut into 2” pieces
6 whole cloves garlic
1 large onion, quartered
4 sprigs thyme
Bouquet of aromatic spices like peppercorns, coriander, clove, all spice, cinnamon and clove
10 cups cold water