Salted caramels, five ways
Made with just 4 ingredients these sticky salted caramels pair perfectly with a scoop of ice-cream.
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Cooking tools:
- Saucepan
- Whisk
- Spatula
- Baking dish
Ingredients
- 1 1/2 cups (330g) caster sugar
- 1 1/2 cups (375ml) thickened cream
- 1/4 cup (90g) glucose syrup
- 2 teaspoons sea salt flakes
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