Vegetarian Mulligatawny Soup Recipe

Ingredients

• 1 medium onion, chopped
• 1 stalk celery, chopped
• 2 tablespoons vegetable oil (or traditionally, ghee)
• 1 small chili, seeded and chopped (or a pinch of cayenne)
• 1 teaspoon turmeric
• 1 tablespoon coriander
• 4 cups vegetable stock
• 1/2 teaspoon salt
• 1 medium carrot, chopped
• 1 large potato, cubed
• 1 red bell peppers or 1 green bell pepper, seeded and chopped
• 1 tomatoes, chopped
• 1/2 cup unsweetened grated coconut
• 1 cup coconut milk
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 teaspoons cilantro (optional)