Wakame Wonder Salad with Leaf Organics House Dressing
Serious Fun Food
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 lemon, peeled and quartered
- ½ cup namu shoyu (unpasteurized soy sauce)
- 6 cups dried wakame, broken into several pieces
- .75 cup water, plus more for soaking & rinsing wakame
- 3 cloves garlic, peeled and roughly chopped
- .75 cup good quality cold-pressed olive oil
- 3 tablespoons peeled and chopped fresh ginger
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