How to Make a Wakame Seaweed Salad - Japanese Seaweed Salad Dish
How to Make a Wakame Seaweed Salad. Whether you have them as a main dish or a side, where would we be without salad? There is a reason it is a staple dish in many of our diets. It is...
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Cooking tools:
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Skillet
- Fork
- Measuring spoon
- Serving bowl
- Plate
- Stove
- Refrigerator
Ingredients
- 30 g dried wakame seaweed
- 1 chilli pepper
- 30 ml rice wine vinegar (two tablespoons)
- 30 ml soy sauce (two tablespoons)
- 15 ml sesame oil (one tablespoon)
- 2 tablespoons sesame seeds
- 1 small spoonful of sugar
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