Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze Recipe | SideChef
This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Cheese
- Main Dish
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Beef
- Date Night
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 250 grams Beef Steak
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Worcestershire Sauce
- 1 handful Mâche
- 1 handful Arugula
- to taste Parmesan Cheese
- to taste Balsamic Glaze
- as needed Extra-Virgin Olive Oil
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