Espresso panna cotta - Le Coup de Grâce
I’ve been asked for coffee recipes so here’s one! This espresso panna cotta recipe is just perfect. IT TASTES WHAT IT SHOULD.
Ingredients
- 300 ml 15% country cream
- 100 ml milk
- 2 teaspoon powdered gelatin
- 1/2 cup strong liquid espresso, lukewarm
- 1/3 cup compact brown sugar
- 1 teaspoon vanilla extract
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