PANNA COTTA WITH COFFEE-CARAMEL SAUCE | L'OR SG

PANNA COTTA WITH COFFEE-CARAMEL SAUCE | L'OR SG

www.lorespresso.sg

Indulge in a creamy Panna Cotta with a coffee-caramel twist. Perfect for coffee lovers, this dessert combines rich creaminess with a caramel drizzle.

View Original

Share this recipe:

Ingredients

  • Panna Cotta :
  • 250 milliliters of whole milk
  • 250 millilitres of whipping cream (unsweetened and unbeaten)
  • 2 tablespoons of sugar
  • 2 gelatine sheets
  • 1 teaspoon of coffee
  • Coffee Caramel Sauce
  • 120 grams of sugar
  • 60 milliliters of water
  • 125 milliliters of whipped cream
  • 1 teaspoon of L&#39OR EXPRESSO Ristretto 11

More Like This