Beef Ribs with Cabernet Sauce | Red Meat Recipes | Weber MY

Beef Ribs with Cabernet Sauce | Red Meat Recipes | Weber MY

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Ingredients

  • dried marjoram
  • paprika
  • granulated garlic
  • packed light brown sugar
  • kosher salt
  • freshly ground black pepper
  • rack beef back ribs, about 2.3 kilograms
  • 360 milliliters store-bought barbecue sauce
  • 240 milliliters cabernet sauvignon

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