Beef Ribs with Cabernet Sauce | Red Meat Recipes | Weber SG
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Ingredients
- dried marjoram
- paprika
- granulated garlic
- packed light brown sugar
- kosher salt
- freshly ground black pepper
- rack beef back ribs, about 2.3 kilograms
- 360 milliliters store-bought barbecue sauce
- 240 milliliters cabernet sauvignon
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