Ingredients
- 400 g Haselnüsse
- 200 g Zartbitter-Schokolade
- 5 Eier
- 160 g Butter
- 200 g Zucker
- 4 Tropfen Bittermandelaroma
- 20 g Eierlikör
- 20 g Rum
- 2 gestr. TL Backpulver
- 20 g Mehl
- 1 Pck. Lebkuchengewürz
- 40 Oblaten
- 200 g Zartbitterkuvertüre
- 80 g Sahne
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