Romantic French Valentine’s Dinner for Two | Bonjour Paris

Romantic French Valentine’s Dinner for Two | Bonjour Paris

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The Dilemma: Valentine’s day falls on a Thursday this year. You want to make something romantic for dinner, but it’s a workday. Who has time? The solution: This

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Ingredients

  • 4 (6- to 8-ounce) skinless white fish fillets, such as haddock, halibut, grouper, sole, flounder, or cod (1/2 inch thick)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup 2 percent or whole milk
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons snipped fresh parsley, chives, or chervil, or a combination
  • 2 tablespoons fresh lemon juice

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