Romantic French Valentine’s Dinner for Two

Name: Romantic French Valentine’s Dinner for Two
Ingredients: 4 (6- to 8-ounce) skinless white fish fillets, such as haddock, halibut, grouper, sole, flounder, or cod (1/2 inch thick; see Note); Salt; freshly ground black pepper; 1/4 cup 2 percent or whole milk; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 4 tablespoons (1/2 stick) unsalted butter; 2 tablespoons snipped fresh parsley, chives, or chervil, or a combination; 2 tablespoons fresh lemon juice

bonjourparis.com

The Dilemma: Valentine’s day falls on a Thursday this year. You want to make something romantic for dinner, but it’s a workday. Who has time? The solution: This

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Ingredients

4 (6- to 8-ounce) skinless white fish fillets, such as haddock, halibut, grouper, sole, flounder, or cod (1/2 inch thick; see Note)
Salt
freshly ground black pepper
1/4 cup 2 percent or whole milk
1/4 cup all-purpose flour
1/4 cup vegetable oil
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons snipped fresh parsley, chives, or chervil, or a combination
2 tablespoons fresh lemon juice