Dinner for Your Valentine

Dinner for Your Valentine

www.christineavanti.com

Filet Mignon with sautéed mushrooms, arugula salad with figs and pomegranates, roasted cauliflower with shallots—dinner perfection for your Valentine!

View full recipe on www.christineavanti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Nonstick skillet
  • Baking sheet
  • Aluminum foil
  • Whisk
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tsp salt and ground black pepper
  • 1 tsp chopped fresh thyme
  • ½ tsp fresh rosemary (chopped )
  • 4 cloves garlic (minced)
  • 4 3-oz organic top sirloin steaks
  • extra virgin olive oil
  • 1 tsp extra virgin olive oil
  • ½ tsp fresh thyme
  • 8 oz presliced mushrooms (baby bellas or shitake)
  • ½ cup organic chicken broth
  • ½ cup Chardonnay ((or sub white grape juice))
  • 1 tbsp water
  • 1 tsp cornstarch
  • 4 cups arugula
  • 1 cup dried or fresh figs
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • ½ cup pomegranate arils (seeds)
  • sea salt
  • fresh cracked pepper
  • 1 head cauliflower
  • olive oil
  • 2 shallots (minced)
  • ½ tsp sea salt
  • ½ tsp fresh cracked pepper

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