Dinner for Your Valentine
Filet Mignon with sautéed mushrooms, arugula salad with figs and pomegranates, roasted cauliflower with shallots—dinner perfection for your Valentine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp salt and ground black pepper
- 1 tsp chopped fresh thyme
- ½ tsp fresh rosemary (chopped )
- 4 cloves garlic (minced)
- 4 3-oz organic top sirloin steaks
- extra virgin olive oil
- 1 tsp extra virgin olive oil
- ½ tsp fresh thyme
- 8 oz presliced mushrooms (baby bellas or shitake)
- ½ cup organic chicken broth
- ½ cup Chardonnay ((or sub white grape juice))
- 1 tbsp water
- 1 tsp cornstarch
- 4 cups arugula
- 1 cup dried or fresh figs
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ½ cup pomegranate arils (seeds)
- sea salt
- fresh cracked pepper
- 1 head cauliflower
- olive oil
- 2 shallots (minced)
- ½ tsp sea salt
- ½ tsp fresh cracked pepper
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