Romantic French Valentine’s Dinner for Two | Bonjour Paris

Name: Romantic French Valentine’s Dinner for Two | Bonjour Paris
Ingredients: 4 (6- to 8-ounce) skinless white fish fillets, such as haddock, halibut, grouper, sole, flounder, or cod (1/2 inch thick; see Note); Salt and freshly ground black pepper to taste; 1/4 cup 2 percent or whole milk; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 4 tablespoons (1/2 stick) unsalted butter; 2 tablespoons snipped fresh parsley, chives, or chervil, or a combination; 2 tablespoons fresh lemon juice

bonjourparis.com

The Dilemma: Valentine’s day falls on a Thursday this year. You want to make something romantic for dinner, but it’s a workday. Who has time? The solution: This

View full recipe on bonjourparis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonjourparis.com.

Share this recipe:

Ingredients

4 (6- to 8-ounce) skinless white fish fillets, such as haddock, halibut, grouper, sole, flounder, or cod (1/2 inch thick; see Note)
Salt and freshly ground black pepper to taste
1/4 cup 2 percent or whole milk
1/4 cup all-purpose flour
1/4 cup vegetable oil
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons snipped fresh parsley, chives, or chervil, or a combination
2 tablespoons fresh lemon juice