Fall Salad Dressings - Caroline Fey

Ingredients

• ½ cup avocado oil, or another neutral oil
• 1 garlic clove, roughly chopped
• 1 small shallot, peeled and diced
• 3 fresh sage leaves, torn into pieces
• 6 tablespoons cider vinegar
• 1 tablespoon whole grain mustard
• 2 tablespoons pure maple syrup
• ½ cup extra virgin olive oil
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1 cup peeled and chopped carrots – 2 large carrots
• 2 garlic cloves
• ½ cup loosely packed chopped green onions
• 1 tablespoon grated ginger
• ½ cup rice vinegar
• 1 tablespoon agave or honey
• 1 lime, juiced
• 3 tablespoons miso paste
• 1 teaspoon sesame oil
• 1 ½ cups avocado oil
• ½ teaspoon salt
• ½ cup apple cider, reduced to ¼ cup
• 1 garlic clove
• ¼ cup apple cider vinegar
• 1 teaspoon Dijon
• 1 teaspoon honey
• 1 teaspoon fresh thyme leaves
• ½ cup avocado oil