Mediterranean Vegetable Bruschetta
www.icantbelieveitsnotbutter.com
This Mediterranean vegetable bruschetta with I Can't Believe It's Not Butter! is a breath of fresh air— if the air was bread. Now that’s a world I want to live in. Pile my bruschetta high with...
Keywords
- Father's Day
- Easter
- Mother's Day
- Memorial Day
- Make ahead
- Snack
- Easy
- Vegetables
- buffet
- Dinner party
- Party
- American
- Sauté
- Bake
- Summer
- Spring
- Tapas
- Egg free
- Vegetarian
- Vegan
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.icantbelieveitsnotbutter.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4 tablespoons I Can’t Believe It’s Not Butter!® Vegan, divided
- 1 large clove garlic, cut in half lengthwise
- 24 1/2-inch thick slices multigrain baguette
- 1 medium zucchini, chopped (about 1 1/4 cups)
- 1 small onion, finely chopped (about 1/2 cup)
- 1/4 teaspoon salt
- 1 medium tomato, chopped (about 1 cup)
- 3 tablespoons chopped sun-dried tomatoes
- 1/4 cup thinly sliced fresh basil leaves, divided
- 1 teaspoon balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Bruschetta with Mozzarella
bonapeti.com
Bruschetta without Cheese by theurbenlife
foodsocial.io
Bruschetta
vegannook.com
Crustless Mediterranean Vegetable Quiche
thedizzydieter.com
Mediterranean Bruschetta Recipe
food.com
Easy Bruschetta Recipe
veganheaven.org
Mediterranean Bruschetta — Authentic Italian Recipe
myitalian.recipes
Mediterranean Breakfast Burrata Platter Recipe — Eat This Not That
eatthis.com