Mediterranean Breakfast Burrata Platter Recipe — Eat This Not That
Who says burrata is just for summer tomatoes (or dinner)? For a hearty Mediterranean meat-free breakfast, bring out the burrata!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Fork
- Toaster
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 cups butternut squash cubes
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 4 whole grain bread slices
- One 8-oz ball burrata
- 1 cup microgreens
- 2 Tbsp pumpkin seeds
- Balsamic vinegar
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