Warm Pitted Calamata Olives with Orange & Fresh Herbs - DeLallo
We use warm, pitted Calamata olives and orange zest to create a savory dish. This appetizer recipe is sure to entertain any crowd.
Keywords
- Italian Food
Ingredients
- 1 cup DeLallo Jumbo Seasoned Pitted Calamata Olives, drained & pitted
- 3 tbsp. DeLallo Extra Virgin Olive Oil
- 2 cloves garlic, sliced
- 1/4 cup fresh chopped thyme & rosemary
- 1 tsp. crushed hot pepper
- Zest & juice of 1/2 orange
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