Stuffed Fresh Figs on Greens | Salad Recipes | Salad Dressing Recipes - Beliefnet

Ingredients

• 2 Tablespoons red wine vinegar or white wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 cup olive oil
• Salt and freshly ground pepper to taste
• 1 bunch watercress, stems removed and coarsely chopped
• 1/2 cup walnuts, toasted and coarsely chopped
• 3-1/2 Tablespoons snipped fresh chives
• 3 Tablespoons mayonnaise
• 2 Tablespoons plain yogurt
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 16 fresh figs
• 8 to 10 cups seasonal salad greens