KitchenAid's Light Raspberry Cream Pie
Fold thickened raspberries into whipped cream to fill a pecan crust in this simple yet tasty raspberry cream pie. Chill and serve, you won't be disappointed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/3 Cups ground pecans
- 2 Tablespoons melted butter
- 1 Tbsp. granulated sugar
- 1/4 Tsp. ground cinnamon
- 1/2 Cup water
- 1 Package unflavored gelatin
- 6 Tablespoons powdered sugar
- 1/4 Cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 1/8 Tsp. salt
- 2 Cups Driscoll's Raspberries
- 1 Cup whipping cream
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