Taco Soup Sourdough Bowl - Turnip Vegan Recipe Club

Ingredients

• 8 dried chili pods
• 1 roasted red bell pepper
• 1/4 roasted red onion
• 3-4 roasted garlic cloves
• 1 x 8 ounce can tomato sauce with jalapeño
• 2 Tbsp avocado oil
• 1 Tbsp cumin
• 3 cups vegetable broth
• salt
• pepper
• 8 ounces oyster mushrooms
• 1/2 cup panko bread crumbs
• 1/2 cup cooked quinoa
• 1/4 cup tomato sauce with jalapeño
• 1 x pack taco seasoning
• 1/3 cup vegetable broth
• black beans
• sourdough boule
• avocado
• cilantro
• vegan cheese sauce (optional)