Taco Soup with Smashed Tortilla
Vegan taco soup with black beans, cannellini beans, chipotle and spices, topped with smashed crispy tortillas. Ready in 30 minutes.
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Cooking tools:
- Immersion blender
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Kettle
- Wooden spoon
- Baking sheet
- Oven
- Pastry brush
- Ladle
- Serving bowl
Ingredients
- 1 onion
- 1 red pepper
- 2 large garlic cloves
- handful of coriander
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 3 tbsp tomato purée
- 1 tsp chipotle paste
- 1 400g tin of cannellini beans
- 1 400g tin of black beans
- 1 400g tin of good quality tomatoes
- 1 vegetable stock cube
- Salt
- pepper
- ½ lime
- 4 tortilla wraps
- sliced avocado
- coconut yoghurt
- coriander leaves
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