Air Fryer Whole Chicken Recipe with Crispy Skin
Air fryer whole chicken with a paprika and thyme spice rub. Crispy skin, juicy meat, and done in about an hour. Great for weeknight dinners and leftovers.
Ingredients
- 1 3 to 4 pound whole chicken (giblets removed and discarded)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Cooking spray
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