Air Fryer Fried Chicken: Crispy, Easy & Guilt-Free!

Ingredients

• 2 cups (473 ml) buttermilk
• 1 tablespoon (15 ml) hot sauce (e.g., Frank's RedHot, Tabasco)
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) black pepper
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) paprika
• 1.5 lbs (680g) bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, wings)
• 1 1/2 cups (192g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon (5 ml) black pepper
• 1 teaspoon (5 ml) paprika
• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) dried thyme
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for heat)
• 2 tablespoons (30 ml) olive oil or avocado oil