Beef Bulgogi Lettuce Cups with Sesame Sauce by Primal Gourmet
Super tender beef bulgogi in lettuce cups with a flavorful sesame sauce—tangy, savory, and easy to make! Perfect for a delicious meal.
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Cooking tools:
- Blender
- Cast iron skillet
- Chef's knife
- Cutting board
- Baking dish
- Freezer
- Refrigerator
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- .5 Yellow Onion
- .5 Pear, Asian
- 1 Kiwi
- 5 cloves Garlic
- 1 piece Ginger Root
- .333 cup Coconut Aminos
- 2 Tbsp Rice Vinegar
- 2 Tbsp Toasted Sesame Oil
- 2 Tbsp Fish Sauce
- 2 Tbsp Honey
- 1 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 1/2 lb Ribeye Steak
- 1 tsp Sesame Seeds
- 1 head Lettuce, Romaine
- 4 Green Onion (Scallion)
- Rice, Jasmine
- .5 cup Kimchi
- .25 cup Avocado Oil Mayonnaise
- 2 Tbsp Kimchi
- 1 tsp Toasted Sesame Oil
- 1 tsp Honey
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