Bulgogi-style lamb lettuce cups | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 teaspoon sesame oil
• 3 tablespoons dry sake
• 3 tablespoons soy sauce
• 3 tablespoons peeled, minced fresh ginger
• 1 tablespoon minced garlic
• 3 stalks minced scallion
• 2 1/2 tablespoons sugar
• 1 tablespoon toasted sesame seeds
• 1 tablespoon vegetable oil
• 1 1/2 pounds Australian lamb leg, diced small
• 1/4 cup Gochujang red chile paste
• 1/4 cup honey
• 1 pound shredded Napa cabbage
• 1/4 cup shredded carrot
• 12 leaves trimmed butter lettuce
• rinsed bean sprouts as needed