Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Recipe | undefined | undefined
Traditional Algerian flatbread made with semolina flour, served alongside a smoky roasted pepper and tomato sauce with garlic and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at btfoodfresh.com.
Ingredients
- 2 Red Pepper
- 4 Tomato
- 1 tablespoon Olive Oil
- 4 Cloves Chopped Garlic
- 1 chopped Jalapeno
- To taste Salt
- 2 Lbs Semolina
- 1 1/2 tsp Salt
- 3 Cups Water
- 4 tablespoons Olive Oil
- 6 tablespoons Olive Oil
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