Zviti Recipe (Algerian Crushed Flatbread with Hot Peppers)
Semolina flatbread crumbled in a wooden mortar with grilled peppers, tomatoes, garlic and plenty of chilli. A very hot dish from Bou Saada, Algeria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 500g fine semolina
- 4 tablespoons oil
- 1 teaspoon salt
- Water
- 4 medium tomatoes, grilled, peeled, seeded and diced
- 2 green peppers, peeled and seeded
- 2 grilled green peppers, peeled and seeded
- 6 dry red peppers, seeded and rehydrated in water
- 5 cloves garlic
- 3 tablespoons tomato paste, diluted in a glass of hot water
- Coriander seeds
- Fennel seeds
- Chopped coriander
- Olive oil
- Salt
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