Recipe for Chocolate-Raspberry Soufflé Tart by Pierre Hermé - Recipicious - Discover recipes around
A tart recipe: for the sweet dough with whole wheat flour: in a saucepan, melt the coconut oil at 50°C and add the almond milk. In the bowl of a mixer fitted with the paddle attachment, pour and mix...
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Ingredients
- 120 Whole wheat flour
- 56 Ground almond
- 1 5 sea salt
- 37 Coconut oil
- 56 almond milk
- 320 Manjari 64% cocoa chocolate
- 300 mineral water
- 110 granulated sugar
- 110 64% cocoa Manjari chocolate
- 190 64% cocoa chocolate
- 54 fluid soy cream
- 30 Coconut oil
- 61 Egg yolk, or 3 egg yolks.
- 135 Egg whites, about 3 to 5 egg whites.
- 20 brown sugar
- 300 Fresh raspberries
- Manjari 64% cocoa chocolate
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